Gluten-Free Cinnamon Rolls
Really!
I adapted this gluten-free recipe from my sister's yummy gluten-filled recipe, Better Homes and Gardens cookbook recipe and Gluten-Free for Kids cookbook. Yes, they are made with yeast and NO, they didn't taste like cardboard! The dough was even elastic enough to roll out and form! The secret weapon? Unflavored gelatin! It seems to help replace the elasticity that gluten contributes to in gluten-filled foods.
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