Gluten-Free Goodies

Gluten-free Oatmeal Chocolate Chip Cookies

These cookies are so yummy! Serve them to your friends and they won't know that they are gluten-free. Adapted from the All-Time Best Recipes cookbook.
Enjoy!

Recipe:
3/4 c brown rice flour
1/2 c white rice flour
1/4 c cornstarch
1 tsp non-flavored gelatin
3/4 tsp xantham gum
3/4 tsp baking powder
1/2 tsp baking soda
1/2 tsp table salt
1 1/4 c gluten-free old-fashioned rolled oats
4 oz. milk chocolate chips
12 tbsp (1 1/2 sticks) butter
1 1/2 c packed brown sugar
1 large egg
1 tsp vanilla extract

*Preheat oven to 350 degrees. Cover cookie sheet with aluminum foil and grease.

1) Whisk together flours, cornstarch, gelatin, xantham gum, baking powder, baking soda and salt in medium bowl.
2) In separate bowl, mix together oats and chocolate chips.
3) In large mixing bowl, beat butter and sugar with paddle attachment until fully incorporated. Add egg and vanilla and beat on medium speed.
4) On low speed, fold in dry ingredients completely. Then add oat mixture and mix.
5) Scoop dough with tablespoon onto greased cookie sheet, leaving about an inch between each ball of dough.
6) Bake 13-15 min. until slightly brown on the edges. Cool 5-10 min. and then serve.